Café Classic Candle DIPTYQUE

In the heart of a roastery, slow heat and meticulous grinding draws out powerful aromas.

The notes of freshly ground coffee beans are enveloped in warm woody accents, enhanced by a toasted cereal accord. A familiar scent brings comfort to the air.

Story
The bohemian neighborhood of Saint-Germain-des-Prés, 1963.
Guided by a desire to share their olfactory memories, Yves Coueslant, Christiane Gautrot, and Desmond Knox-Leet created Diptyque’s first three scented candles: Aubépine (Hawthorn), Cannelle (Cinnamon) and Thé (Tea).

The three founders’ fascination with nature gave rise to an exceptional herbarium of scents comprising more than fifty candles. Flowers, fruits, trees, herbs and spices make up this living collection.

The result of exceptional craftsmanship, the art of perfumery meets candle-making expertise. Each candle is made from a blend of several types of wax and a high-quality fragrance concentrate, as well as a selection of a wick that guarantee perfect scent diffusion and combustion. Meticulous work carried out in two factories, near Paris and in Provence, by master candle makers.